煮乌兹别克国菜- -皮拉芙.立柱上的铸铁大锅.木柴生的火。普洛瓦齐瓦克的基础Zirvak从肉类。洋葱，胡萝卜，黄瓜，姜黄，油，油炸。用水磨光。饭煮完了再吃. — 图库影像片段
煮乌兹别克国菜- -皮拉芙.立柱上的铸铁大锅.木柴生的火。普洛瓦齐瓦克的基础Zirvak从肉类。洋葱，胡萝卜，黄瓜，姜黄，油，油炸。用水磨光。饭煮完了再吃.
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